Founded in Reading in 2017 as a street food and catering business, after successfully building a following at local markets and events we went on to launch our first restaurant in Caversham in October 2019.

After falling in love with the south coast and all it offers, in February 2024 we took the exciting move of doubling up and opened our second restaurant on Bourne Avenue, Bournemouth.

Our mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Our focus is on making nourishing but indulgent food and the food we make is from scratch, never deep fried, and always 100% plant based meaning vegetables really are the stars of the show!

It goes without saying that our impact on the environment is always on our minds and we strive to minimise that impact as far as possible in every area of our business from using environmentally friendly energy suppliers to using recycled wood in our furniture down to the basics of ensuring all of our takeaway packaging is at least 100% compostable.

We are also passionate about keeping our supply chain as local as possible and are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst our growing list of wonderful suppliers.