Born out of a desire to help regular people to eat more plants, Vegivores was founded in Reading in 2017 as a street food and catering business, and from humble beginnings at Blue Collar Market went on to open a restaurant in Caversham in 2019.

Our focus is on making nourishing but indulgent food that is from scratch, never deep fried, and always 100% plant based meaning it’s never been easier or more delicious for our customers to get more plants in their diets!

We are always mindful of minimising our environmental impact and community is at the heart of what we do so we are also passionate about keeping our supply chain as local as possible. We are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst our growing list of wonderful suppliers.

If you want to discover how delicious eating more plants can be then welcome, you’ve found the right place and we look forward to seeing you!